INDUSTRIAL DESIGN
PROBLEM STATEMENT
EXPERIMENTATION
I made four different hard ciders in mason jars and a large traditional carboy (not pictured), as a proof of concept. They tasted pretty good but noticed some issues.
Intimidating
Lack of space
Ingredient intensive
Lower commitment
Reduce size
Use fruits at home
Too complicated
Reduce steps
Lack of experience
Easy to use
Annoying bottling
Bypass bottling
TARGET MARKET
DESIGN SEMANTICS
FORM EXPLORATION SKETCHES
Some sketches exploring jar and airlock designs based on derived design semantics.
INITIAL DESIGN & 1st PROTOTYPE
USER RESEARCH & TESTING
I then distributed the works-like prototype along with some pre-measured yeast tablets and basic instructions to four people.
Need a way to sanitize the wort (fruit mixture)
Added dissolvable Campden tablets to sanitize wort (fruit) of foreign bacteria and wild yeast
Need detailed visual instructions
Easy to follow manual w/ lineart
Machine washability
Mount filter using magnets instead of machine screws
Some people want bigger version
Mini + XL versions
Generally extremely possitive
FINAL DESIGN
This simple design reimagines the mason jar form factor into a purpose built all-in-one solution for home brewing.
Consumables (yeast and campden tablets) are provided in a separate dual chamber container.
The airlock and consumables container are designed to fit inside the jar when packaged.
Yeast + Yeast Nutrient Tablet
Campden Tablet
Consumables Container
Wash everything thoroughly with soap and hot water.
Fill jar halfway with chopped fruits.
Fill up to MAX line with water.
Add a white Campden tablet to sterilize.
Open airlock and fill halfway with water.
Add a yellow yeast tablet into the jar.
Leave in a warm place. It is done when bubbling stops.